The Common Good Experience.

 

We love pizza, of course—but our true passion lies in creating original experiences. For over 30 years, we’ve been raising the bar in food and hospitality, delivering moments your guests will remember. As part of Premiere Venue Group, a collective of top-tier venues and catering brands, Common Good Pizza brings that same energy to every kind of celebration. Whether it’s your wedding day or a casual Friday happy hour, we make it easy and delicious.

We take you and your guest’s Common Good Experience very seriously, which is why:

  • Our truck and tables are custom built to create an original aesthetic.

  • Our dough is house made. We tested literally 100s of recipes until we found the one.

  • Our pizzas are made to order, all dietary needs welcome.

  • Our ingredients are all hand-picked and locally sourced.

  • Our beers are the best thanks to Sly Fox Brewing Co.

  • Our service is all-inclusive from setup to service and cleanup. You tell us who’s coming and we do the rest.

  • Our pricing is simple and transparent.

Your Common Good event will be something that friends, family, neighbors and coworkers will remember for years.

No matter who you are, what your taste—and no matter where you are!—we have you covered.

Send us a message to learn more.

Meet the Team

  • J. Scott Walsh

    President

    Since founding J. Scott Catering in 1995, Scott Walsh has built a reputation for delivering exceptional catering and personalized service across the Philadelphia region. Under his leadership, the company has earned both local and national acclaim—including being named Best Caterer by Main Line Today for eight consecutive years. A graduate of Paul Smith’s College, where he was recognized as Most Outstanding Culinary Arts Graduate, Scott began his career at Virginia’s renowned Inn at Little Washington before returning to Pennsylvania to launch his own company. His attention to detail, creativity, and client-first philosophy continue to set the standard.

  • Kate Wilkin

    General Manager

    A graduate of Purdue University and The Culinary Institute of America, Kate Wilkin brings over 30 years of food service management experience. Starting as the first Catering Director at Oriole Park at Camden Yards in Baltimore, she later held roles including Assistant General Manager for Woodstock ’94 Festival and Director of Operations at Longwood Gardens. A Philadelphia native, Wilkin has spent the past decade working in off-premise catering with companies like Brulee, Garces, DiBruno Brothers, and now J. Scott Catering. Her leadership balances operational expertise with a collaborative spirit.

  • DJ Reagoso

    Executive Chef

    With 19 years of kitchen experience, DJ Reagoso’s culinary path began unexpectedly with a Criminal Justice degree from Widener University. His passion for food led him through diverse kitchens, where he developed a reputation for bold flavors and high standards. For the past five years, Reagoso has been a key figure at J. Scott Catering as their Executive Chef, known for hands-on leadership, innovative twists on classics, and a commitment to sustainability. When not cooking, DJ is often on a culinary adventure—or confidently debating whether hot dogs count as sandwiches.

  • Kristina Burton

    Assistant Event Planner

    Raised in a family of eight siblings, Kristina Burton developed strong organizational skills early on. She enjoys planning a variety of events—birthday parties, corporate gatherings, and especially weddings—always focused on realizing each client’s vision. Burton’s creative problem-solving and attention to detail help make events memorable. Outside of work, she enjoys family visits, beach trips, and playing soccer, all of which keep her energized and inspired.

  • Rob Turnbull

    Sous Chef

    Classically French trained, Rob Turnbull infuses every event with his passion for bold, contrasting flavors. His menu development and recipe innovation elevate J. Scott Catering’s culinary offerings while tailoring options to clients’ needs. Known for his “0 to 100” high-energy personality, Turnbull motivates the kitchen team through laughter and positivity. His favorite moment? Hearing “We love it!”—although dogs and tacos come close as personal favorites.