The Common Good Experience.

 

We love pizza, of course—but our true passion lies in creating original experiences. For over 30 years, we’ve been raising the bar in food and hospitality, delivering moments your guests will remember. As part of Premiere Venue Group, a collective of top-tier venues and catering brands, Common Good Pizza brings that same energy to every kind of celebration. Whether it’s your wedding day or a casual Friday happy hour, we make it easy and delicious.

We take you and your guest’s Common Good Experience very seriously, which is why:

  • Our truck and tables are custom built to create an original aesthetic.

  • Our dough is house made. We tested literally 100s of recipes until we found the one.

  • Our pizzas are made to order, all dietary needs welcome.

  • Our ingredients are all hand-picked and locally sourced.

  • Our beers are the best thanks to Sly Fox Brewing Co.

  • Our service is all-inclusive from setup to service and cleanup. You tell us who’s coming and we do the rest.

  • Our pricing is simple and transparent.

Your Common Good event will be something that friends, family, neighbors and coworkers will remember for years.

No matter who you are, what your taste—and no matter where you are!—we have you covered.

Send us a message to learn more.

Meet the Team

  • J. Scott Walsh

    President

    Since founding J. Scott Catering in 1995, Scott Walsh has built a reputation for delivering exceptional catering and personalized service across the Philadelphia region. Under his leadership, the company has earned both local and national acclaim—including being named Best Caterer by Main Line Today for eight consecutive years. A graduate of Paul Smith’s College, where he was recognized as Most Outstanding Culinary Arts Graduate, Scott began his career at Virginia’s renowned Inn at Little Washington before returning to Pennsylvania to launch his own company. His attention to detail, creativity, and client-first philosophy continue to set the standard.

  • DJ Reagoso

    General Manager

    With 19 years of experience in the culinary industry, DJ brings a seasoned perspective and a passion for hospitality to his role as General Manager. After years spent refining his craft in a variety of kitchens, he went on to serve as Executive Chef for nearly five years—developing not only a deep commitment to culinary excellence but also a strong leadership style rooted in collaboration and guest experience. Today, DJ applies that dual expertise to oversee operations, foster innovation, and create an atmosphere where quality and teamwork elevate every aspect of service. His journey has been one of continuous growth, driven by a desire to push boundaries and deliver memorable moments through food and hospitality.

  • Kristina Burton

    Assistant Event Planner

    Raised in a family of eight siblings, Kristina Burton developed strong organizational skills early on. She enjoys planning a variety of events—birthday parties, corporate gatherings, and especially weddings—always focused on realizing each client’s vision. Burton’s creative problem-solving and attention to detail help make events memorable. Outside of work, she enjoys family visits, beach trips, and playing soccer, all of which keep her energized and inspired.

  • Rob Turnbull

    Sous Chef

    Classically French trained, Rob Turnbull infuses every event with his passion for bold, contrasting flavors. His menu development and recipe innovation elevate J. Scott Catering’s culinary offerings while tailoring options to clients’ needs. Known for his “0 to 100” high-energy personality, Turnbull motivates the kitchen team through laughter and positivity. His favorite moment? Hearing “We love it!”—although dogs and tacos come close as personal favorites.